Chef Diva perfected this LOW SODIUM plant-based spice blend using garlic, onion, and bell pepper, along with other spices, without using the flavor of meat! Chef Diva created this flavor after making traditional New Orleans style “Red Beans” as a topping for her signature Red Bean Chili Dawg for her customers who visit the Diva Dawg Food Truck. When plant-based customers would request it as a topping, she had to make sure it tasted as good as Red Beans cooked with actual meat. This flavor can be used to season a variety of dishes, such as BBQ shrimp, bean soups, dips, and veggies. It can also be used in Instant Pots for stews.
Add 6 tablespoons to 1lb bag of your beans of choice for the perfect pot of beans.
