Apple Pie Bread Pudding Mix 16oz
A Creamy Blend of Sweet Flavor for Beverages & Treats
Chef Diva has become renowned for her secret recipe for Crown Apple Pie Bread Pudding! She created the recipe as a twist to the classic bread pudding recipes. The dessert became an immediate hit, especially after Chef Diva found that her customers were fighting over the last piece in the pan! She recreated the flavor of this coveted sweet treat in a blend for everyone to enjoy in their home kitchens! Try this Apple Pie Bread Pudding blend in smoothies, traditional milkshakes, hot or iced coffees, hot cocoas, and alcoholic beverages. Also, try this decadent flavor to make homemade icings by combining it with cream cheese or add a heaping scoop to whipped cream for fruit & cookie dipping. We love using it to make the custard for our apple pie bread pudding, of course, but try it in cake mixes and so much more. Be sure to make enough leftovers for the crowd!
Blended recipe:
16 fl. oz. (480mL)
Combine 1/2 cup (80g) of mix, 5 fl. oz. (150mL) of chilled coffee, milk, or water, and 12 oz. (180g) of ice into a blender. Blend thoroughly until smooth and serve.
Iced recipe:
12 fl. oz. (360mL)
Add 1/3 cup (63g) of mix and 10 fl. oz. (300mL) of water, milk, or dairy alternative into a shaker. Shake for 30-60 seconds and pour over ice.
Hot recipe:
12 fl. oz. (360mL)
Add 1/3 cup (63g) of mix and 10 fl. oz. (300mL) of hot water, milk, or dairy alternative. Stir to dissolve.
A Creamy Blend of Sweet Flavor for Beverages & Treats
Chef Diva has become renowned for her secret recipe for Crown Apple Pie Bread Pudding! She created the recipe as a twist to the classic bread pudding recipes. The dessert became an immediate hit, especially after Chef Diva found that her customers were fighting over the last piece in the pan! She recreated the flavor of this coveted sweet treat in a blend for everyone to enjoy in their home kitchens! Try this Apple Pie Bread Pudding blend in smoothies, traditional milkshakes, hot or iced coffees, hot cocoas, and alcoholic beverages. Also, try this decadent flavor to make homemade icings by combining it with cream cheese or add a heaping scoop to whipped cream for fruit & cookie dipping. We love using it to make the custard for our apple pie bread pudding, of course, but try it in cake mixes and so much more. Be sure to make enough leftovers for the crowd!
Blended recipe:
16 fl. oz. (480mL)
Combine 1/2 cup (80g) of mix, 5 fl. oz. (150mL) of chilled coffee, milk, or water, and 12 oz. (180g) of ice into a blender. Blend thoroughly until smooth and serve.
Iced recipe:
12 fl. oz. (360mL)
Add 1/3 cup (63g) of mix and 10 fl. oz. (300mL) of water, milk, or dairy alternative into a shaker. Shake for 30-60 seconds and pour over ice.
Hot recipe:
12 fl. oz. (360mL)
Add 1/3 cup (63g) of mix and 10 fl. oz. (300mL) of hot water, milk, or dairy alternative. Stir to dissolve.
A Creamy Blend of Sweet Flavor for Beverages & Treats
Chef Diva has become renowned for her secret recipe for Crown Apple Pie Bread Pudding! She created the recipe as a twist to the classic bread pudding recipes. The dessert became an immediate hit, especially after Chef Diva found that her customers were fighting over the last piece in the pan! She recreated the flavor of this coveted sweet treat in a blend for everyone to enjoy in their home kitchens! Try this Apple Pie Bread Pudding blend in smoothies, traditional milkshakes, hot or iced coffees, hot cocoas, and alcoholic beverages. Also, try this decadent flavor to make homemade icings by combining it with cream cheese or add a heaping scoop to whipped cream for fruit & cookie dipping. We love using it to make the custard for our apple pie bread pudding, of course, but try it in cake mixes and so much more. Be sure to make enough leftovers for the crowd!
Blended recipe:
16 fl. oz. (480mL)
Combine 1/2 cup (80g) of mix, 5 fl. oz. (150mL) of chilled coffee, milk, or water, and 12 oz. (180g) of ice into a blender. Blend thoroughly until smooth and serve.
Iced recipe:
12 fl. oz. (360mL)
Add 1/3 cup (63g) of mix and 10 fl. oz. (300mL) of water, milk, or dairy alternative into a shaker. Shake for 30-60 seconds and pour over ice.
Hot recipe:
12 fl. oz. (360mL)
Add 1/3 cup (63g) of mix and 10 fl. oz. (300mL) of hot water, milk, or dairy alternative. Stir to dissolve.